it’s makes me kinda sad that there’s only one video in your channel because im in love with the quality and everything about your video! like i need more of this TT
The people on the streets of Taipei say she is still eating pancakes made on that day ;) I considered subscribing and wanted to check for other videos and was surprised there is only one such high-quality video on the channel! I am slightly worried for the folks in Taiwan because some experts call the war in Ukraine the first battle for Taiwan.
You're my kind of food geek. I usually check out 6 versions of a recipe before settling on which one I will try. If the first version doesn't hit I'll try the others. Love see how each version was made, the cooked end product and your insights. You have a new subscriber!
I've been trying to figure out why my pancakes were so stiff, I didn't know the difference in gluten content.....thank you!! your website is gorgeous ^.^
Wow, just discovered this and I can't believe there are no more videos in this channel! The quality is so high, and the style, editing, information and topic are all so interesting. Hannah, you'd be a RUclips star in no time if you kept it up!
I've watched half the video without even the intention of doing these Pancakes but just fell in love with it. I actually just wanted to look up one of your recipes which include bok choy and let myself be inspired but this... omg. The 6 minutes I watched are so worth it and I already learned something. Nice!
I appreciate the presentation of different rolling techniques and the commentary on the way they differ in texture. Also, so far, after watching at least 10 different videos on making scallion pancakes, this is the only one that mentions the benefits of resting the dough for a long time. Mahalo!
Thanks for your analysis and recipe. It’s the best guide to make scallion pancake. I rested the dough in the fridge overnight and made #2 and it’s so much better than all the ones I made before. So scrunchy and so many soft layers. Thanks again. Hope you will post more videos in the future.
This is one of the foods I crave from my time living in China. I’ve watched many, many videos of how to make 葱油饼 on RUclips, and your video was my favorite. I’m going to have to make these this weekend! Thank you!
I rested mine for 24 hours. I did not put a plastic wrap to protect the dough from drying up before covering with a lid to rest the dough. Slighting regretting that but after kneading it the dried part was tucked inside so it was ok. I did the scroll and cut thread method. Both came up really crispy but the cut thread was the crispiest. Also I made a roux instead of pouring hot oil on the fillings. I think I made it too thick cause it made my pancake slightly dry. Overall this such a delicious recipe. I wish you can upload more recipes in the future.
I totally agree. I always keep dough in fridge overnight. Been watching many videos about making scallion pancake and yours and one more are the only ones that recommend it.
Just made these (scroll method) for date night over video chat with my girlfriend (I'm 9,500+ miles away on assignment). Mine were wonderful! Her's looked good too! A class video - easy to follow and lovely quality!
Wow i never knew there were so many ways to fold the dough!! So informative! I love how in depth you went. The dedication and quality of the video. I hope youre able to make more videos in the future!
My wife and I have always enjoyed store bought scallion pancakes and I've always wanted to learn to make my own. After watching your wonderful video I decided to take the plunge. I used your second method and they turned out incredibly good. Thank you so much for taking the time to make and post your video. Loved your science based approach and your use of the word "hypothesis". I'll be making these over and over again. Would love to see you make more culinary videos.
I've been thinking about making these for at least six months now... Thank you so much for the detailed analysis. Definitely gonna try them this week and tag you on Instagram! Thank you for all the time you give into posting your stuff and helping us out in general!
This is my go-to video on scallion pancakes, it's so comprehensive and varied and you break down each step so well! Every scallion pancake I've made has been perfection because of this video 👌🏼
Thank you so much for such a clear, well researched video. It has been very useful to me as well, I am sure, to thousands of others fortunate enough to have discovered your page.
i watched quite a few videos on how to make scallion pancakes but your video is by far the most straight forward and instructional video !! the editing is gorgeous!
I just made your scallion pancakes tonight. I didn't have Chinese flour so I used Gold Medal All Purpose Flour. I also let the dough rest in fridge over night. Oh my god. Hands down this is the best recipe ever!!! Thank you for making the effort to perfect this recipe. I used the second folding method and achieved so many layer!! I have been looking for a legitimate recipe for 2 years. Some of the ones I've tried was close but still missing that flakey chewiness. I'm definitely going to remaking this over and over again!
Thank you! I've tried other recipes and they didn't turn out as tasty and crispy as these. With the thorough research and explanation, it could only be good. My daughter who doesn't enjoy Chinese food, ate these up. Going to make a big batch and freeze them. Looking forward to more cooking videos. New subscriber to your channel and Instagram.
This video was incredible!! I have been craving green onion/scallion pancakes for days so I have lost count of how many tutorials I've watched, yours was by far the best one!! Thank you for all the hard work that went into this video, and thank you for teaching us all the different ways to roll the dough, I can't wait to make this recipe for my aunt and I tonight :) Thank you 🫶
This is the best best recipe and explanation! I’ve tried so many scallion pancake recipes and this is the only one that actually worked and tasted even better than ones we buy outside. Love u for taking the time to make this video and sharing it!!
bro this is the perfect recipe. mine came out so flaky and crisp, yet a little fluffy in the inside. my only suggestion is if youre an avid scallion person, add more scallion
I just made this and it's absolutely heaven! Thanks for the tips on using hot water and creating a scallion oil paste. Amazing! It's chewy and crispy and oh so yummy. 😀
This has got to be one of the best guides I've even seen for scallion pancakes. I used to follow Angel Wang's recipe which was really good but your video allows me to expand my understanding and make these scallion pancakes my own! Amazing video!
This is the most detailed and comprehensive scallion pancake I have ever seen. Thank you so much. I wonder if you could give guidance on using a stand mixer for mixing dough? I would appreciate it very much!!
Need more content!!!😂 thank you for this!!! I’ve been doing it the hard way for so many years. Gonna try your techniques. And thanks for the bit about flour in the US, also very helpful!!
Fantastic presentation, you put so much work into this and I learned so much. Thank you, I think my second attempt will be successful. You have a new fan.
yes! my mom always did the first version but actually folded and rolled it up twice! idk if the number of layers will be noticeably different. also the oil flour paste is so much better than what I've always done, which is straight oil and raw scallions.
This is so amazing, thanks for sharing the variations, I had been wondering how to get the desired crispiness and your flour blend solved my mystery! Also loved the different folding methods, can't wait to try it!
These look so delicious I'm going to try and make them today and use your favourite scroll method! Love how detailed and beautifully filmed this video was, thank you for sharing your knowledge with us! ❤️
What an amazing video and so enlightening on how to make and all the different ways to roll the scallion pancakes. Great pictures and fantastic editing!! ❤
I made these today and they are absolutely amazing!!!! I absolutely suck at making this but your instructions were so easy to follow!!! Thank you so much for sharing this 😊
I've wanted to visit Taiwan with friends and try many kinds of Taiwan foods, but as you know corona virus bother me ; - ; so I've been looking for Taiwan food recipes. Eventually I feel like I found amazing original Scallion pancake recipes, thank you so much Hannah!
Great and informative video. Thank you for sharing your research. I always wonder which technique is better. I look forward to seeing more of your videos
Great compilation. I’ve been finishing mine off by spreading a beaten egg with scallions on both sides for the last bit of cooking. I’m definitely going to try some of the cut and fold techniques you’ve illustrated. Thanks.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
it’s makes me kinda sad that there’s only one video in your channel because im in love with the quality and everything about your video! like i need more of this TT
She does have an insta tho! She has about 130,000 followers!!
The people on the streets of Taipei say she is still eating pancakes made on that day ;) I considered subscribing and wanted to check for other videos and was surprised there is only one such high-quality video on the channel! I am slightly worried for the folks in Taiwan because some experts call the war in Ukraine the first battle for Taiwan.
Me after finishing this video: Let's see what other amazing video she has......wait....there's only 1 video!?!?!
Exact same here!! I was so excited to see what more there might be!!
and it’s one amazing video. she did what needed to be done!! so many scallion pancake recipes come out tough and doughy
Hahahha i also subscribe and see what other video but only this masterpiece 😁
She has a blog called "The Plant-Based Wok"!! It's on description!!
She has a lot of recipes and food content on her instagram: instagram.com/hannah__chia
The editing is gorgeous! Not to mention the time and effort that must have gone into this video. Can't wait for your cookbook!
You're my kind of food geek. I usually check out 6 versions of a recipe before settling on which one I will try. If the first version doesn't hit I'll try the others. Love see how each version was made, the cooked end product and your insights. You have a new subscriber!
After watching what feels like every scallion pancake video on RUclips, this is THE BEST VIDEO on how to cook these. THANK YOU ❤
This is fantastic - I love your deep analysis, the gluten tips, and trying all the different ways. I'm going to try #1 and #6!
Omg this is the best thing. I've been watching a bajillion videos trying to find different styles. This is so helpful thank you!!
I've been trying to figure out why my pancakes were so stiff, I didn't know the difference in gluten content.....thank you!! your website is gorgeous ^.^
Video production off the charts! I love hearing the why behind different steps!
Great video. Chill music, no excessive talking and straight to the point. Appreciate all the different ways to make! Editing is awesome.
Wow, just discovered this and I can't believe there are no more videos in this channel! The quality is so high, and the style, editing, information and topic are all so interesting. Hannah, you'd be a RUclips star in no time if you kept it up!
This is the best scallion pancake recipe that I’ve ever made! Thanks for sharing so much knowledge!
Hello Friend how are you doing today hope you have a wonderful time at home
I've watched half the video without even the intention of doing these Pancakes but just fell in love with it. I actually just wanted to look up one of your recipes which include bok choy and let myself be inspired but this... omg. The 6 minutes I watched are so worth it and I already learned something. Nice!
I just want to say God bless you because I made these pancakes for dinner and put me and my partner into a food coma. So delicious 😭
You've turned the art of making scallion pancakes into a science, wow. Thank you for this!
I really enjoyed watching the 6 different layering techniques.
Hello Friend how are you doing today
I appreciate the presentation of different rolling techniques and the commentary on the way they differ in texture. Also, so far, after watching at least 10 different videos on making scallion pancakes, this is the only one that mentions the benefits of resting the dough for a long time. Mahalo!
Lots of encouragements...please make more videos. I love this video
Hello Joanna how are you doing today
Thanks for your analysis and recipe. It’s the best guide to make scallion pancake. I rested the dough in the fridge overnight and made #2 and it’s so much better than all the ones I made before. So scrunchy and so many soft layers. Thanks again. Hope you will post more videos in the future.
I love that you tested all these methods side by side, it is super helpful, since there are so many small variations out there. thank you!!
Hello Donna how are you doing today
Love your cookbook by the way! Usually I skip through exposition before recipes but i enjoyed reading the stories about your family
I absolutely love this video and the way you approach these things and talk about them. You actually care. Amazing.
Since I went to Taipei and tried this scallion pancake twice, I've never found an easy tutorial video on how to make it until you did it. Thank you!
This is one of the foods I crave from my time living in China. I’ve watched many, many videos of how to make 葱油饼 on RUclips, and your video was my favorite. I’m going to have to make these this weekend! Thank you!
For once, something labelled, "the ultimate guide," actually is. Thank you so much for this!
I love that last method! This vid was so visually pleasing!
I rested mine for 24 hours. I did not put a plastic wrap to protect the dough from drying up before covering with a lid to rest the dough. Slighting regretting that but after kneading it the dried part was tucked inside so it was ok. I did the scroll and cut thread method. Both came up really crispy but the cut thread was the crispiest. Also I made a roux instead of pouring hot oil on the fillings. I think I made it too thick cause it made my pancake slightly dry. Overall this such a delicious recipe. I wish you can upload more recipes in the future.
I totally agree. I always keep dough in fridge overnight. Been watching many videos about making scallion pancake and yours and one more are the only ones that recommend it.
the editing in this is absolutely beautiful and getting to see all of the different methods side by side is really helpful!
Hello Kaelyn how are you doing today
This was a surprisingly technical video. I love it!
Just made these (scroll method) for date night over video chat with my girlfriend (I'm 9,500+ miles away on assignment). Mine were wonderful! Her's looked good too! A class video - easy to follow and lovely quality!
Wow i never knew there were so many ways to fold the dough!! So informative! I love how in depth you went. The dedication and quality of the video. I hope youre able to make more videos in the future!
HelloTiffany how are you doing today
My wife and I have always enjoyed store bought scallion pancakes and I've always wanted to learn to make my own. After watching your wonderful video I decided to take the plunge. I used your second method and they turned out incredibly good. Thank you so much for taking the time to make and post your video. Loved your science based approach and your use of the word "hypothesis". I'll be making these over and over again. Would love to see you make more culinary videos.
I've been thinking about making these for at least six months now... Thank you so much for the detailed analysis. Definitely gonna try them this week and tag you on Instagram! Thank you for all the time you give into posting your stuff and helping us out in general!
This is my go-to video on scallion pancakes, it's so comprehensive and varied and you break down each step so well! Every scallion pancake I've made has been perfection because of this video 👌🏼
Resting the dough overnight (or much longer than 30 mins) is a great tip! Thanks.
Just made these tonight and it turned out absolutely fantastic ! The texture is perfectly flaky. Tank you so much for this tutorial ❤
Thank you so much for such a clear, well researched video. It has been very useful to me as well, I am sure, to thousands of others fortunate enough to have discovered your page.
this is amazing! I love your editing style and organized manner.
i watched quite a few videos on how to make scallion pancakes but your video is by far the most straight forward and instructional video !! the editing is gorgeous!
Honestly the best scallion pancake video I’ve watched TY :)
I was looking for more, but turns out this is your first video! They're so good! Can't wait for more, subscribed!
Hello Ellie how are you doing today
Thank you so much for this video, it's so great, I wish you had more!!!
This is one of the best tutorial video i' ve ever seen. The detail is very helpful. Thank you so much. best regards from Indonesia
I just made your scallion pancakes tonight. I didn't have Chinese flour so I used Gold Medal All Purpose Flour. I also let the dough rest in fridge over night. Oh my god. Hands down this is the best recipe ever!!! Thank you for making the effort to perfect this recipe. I used the second folding method and achieved so many layer!! I have been looking for a legitimate recipe for 2 years. Some of the ones I've tried was close but still missing that flakey chewiness. I'm definitely going to remaking this over and over again!
I really like the format of this video: it's instructional but still entertaining. Good work!
This video is pure quality. Miss my scallion pancakes with egg and basil at tian jin !
Thank you! I've tried other recipes and they didn't turn out as tasty and crispy as these. With the thorough research and explanation, it could only be good. My daughter who doesn't enjoy Chinese food, ate these up. Going to make a big batch and freeze them. Looking forward to more cooking videos. New subscriber to your channel and Instagram.
Hello Teresa how are you doing today
This video was incredible!! I have been craving green onion/scallion pancakes for days so I have lost count of how many tutorials I've watched, yours was by far the best one!! Thank you for all the hard work that went into this video, and thank you for teaching us all the different ways to roll the dough, I can't wait to make this recipe for my aunt and I tonight :)
Thank you 🫶
This is the best best recipe and explanation! I’ve tried so many scallion pancake recipes and this is the only one that actually worked and tasted even better than ones we buy outside. Love u for taking the time to make this video and sharing it!!
this is the best scallion pancake video, it needs more views!!!
bro this is the perfect recipe. mine came out so flaky and crisp, yet a little fluffy in the inside. my only suggestion is if youre an avid scallion person, add more scallion
I just made this and it's absolutely heaven! Thanks for the tips on using hot water and creating a scallion oil paste. Amazing! It's chewy and crispy and oh so yummy. 😀
Which layering method did you use?
This has got to be one of the best guides I've even seen for scallion pancakes. I used to follow Angel Wang's recipe which was really good but your video allows me to expand my understanding and make these scallion pancakes my own! Amazing video!
Super excited to see more videos! Definitely helps a lot to see the process while referencing your recipes :)
I made them today! So good, they turned out perfect! Thank you for the effort you put into explaining us this recipe!
I have to say, this is probably one of the best green onion pancake video out there!!
This is the most detailed and comprehensive scallion pancake I have ever seen. Thank you so much.
I wonder if you could give guidance on using a stand mixer for mixing dough? I would appreciate it very much!!
I know this is an older video but I re-watched. Wonderful explanatory techniques. Thanks again for the great content!
What an excellent and well-done video! This is more helpful than any other scallion pancake videos I’ve watched. Thank you so much.
Wow, thank you sooo much for the detailed instructions. I also loved that you shared your town while shopping for ingredients. 🇨🇦❤
Just made this and it's almost comparable to my grandfather's scallion pancakes! Thank you for the amazing recipe :)
Hello Pei how are you doing today hope things are fine with you
Need more content!!!😂 thank you for this!!! I’ve been doing it the hard way for so many years. Gonna try your techniques. And thanks for the bit about flour in the US, also very helpful!!
This was really well-made. I've saved a lot of videos on making scallion pancakes and this is my favorite!
This is THE video for scallion pancakes! I have tried so many times
You have the best video on RUclips!!! I tried it out and it came out amazing, thank you 🙏
These scallion pancakes are amazing Hannah! It's incredible that you are able to interact with locals and hear about their cooking methods.
Wow, this video and channel is insanely beautiful. Completely underrated, the clean editing and aesthetic! Wow!
Hello Jessica how are you doing today hope things are fine with you
Very detailed… awesome video. I would give millions likes. Better than restaurant chef 👍👍👍
So glad I found you
So sad there's only one video
Such skill, crave more please
Hello Katherine how are you doing today
This was so soothing and pleasant to watch!!! I am going to try making these!!!
Lovely video! Very informational . That, looked like a LOT of work! Thank you for creating and sharing!!
Hello Elizabeth how are you doing today
Fantastic presentation, you put so much work into this and I learned so much. Thank you, I think my second attempt will be successful. You have a new fan.
Hello Mary how are you doing today
Best cooking video ever! Please make more-you are sooo talented!
How great to present all these versions.
What a fantastic deep dive into scallion pancakery! Bravo!
I just tried it and it works better than I expected, thanks for sharing
The best vid of this recipe yet
yes! my mom always did the first version but actually folded and rolled it up twice! idk if the number of layers will be noticeably different. also the oil flour paste is so much better than what I've always done, which is straight oil and raw scallions.
I was at a loss at how to make these - thank you for this clear tutorial!
This is so amazing, thanks for sharing the variations, I had been wondering how to get the desired crispiness and your flour blend solved my mystery! Also loved the different folding methods, can't wait to try it!
These look so delicious I'm going to try and make them today and use your favourite scroll method! Love how detailed and beautifully filmed this video was, thank you for sharing your knowledge with us! ❤️
Hello Jennis how are you doing today hope things are fine with you
What an amazing video and so enlightening on how to make and all the different ways to roll the scallion pancakes. Great pictures and fantastic editing!! ❤
I made these today and they are absolutely amazing!!!! I absolutely suck at making this but your instructions were so easy to follow!!! Thank you so much for sharing this 😊
you're honestly the coolest! love your all your hard work across all projects/platforms!
best scallion pancake video on youtube!!! great editing as well :)
I've wanted to visit Taiwan with friends and try many kinds of Taiwan foods, but as you know corona virus bother me ; - ; so I've been looking for Taiwan food recipes.
Eventually I feel like I found amazing original Scallion pancake recipes, thank you so much Hannah!
Have no idea why I found your video, but I hope you are being blessed by the algorithm, this video is awesome.
Great and informative video. Thank you for sharing your research. I always wonder which technique is better. I look forward to seeing more of your videos
definitely the best recipe ive seen! ur the only one ive seen too who has achieved the translucent dough look🤩
Perfect timing I’ve been craving these all week! THANKS SO MUCH
2 of my Daughters came home from T&T today with Scallion Pancakes.. that is must for me to make. Thankyou for this upload 🤓👍❤️
You made me miss Taiwan so bad now. And your editing style is amazing!!
I love how informative and thorough this video is! Please make more video content!
Hannah - this is terrific but I just bought your incredible book and now I want more videos!! Hope you can find the time!
wow, the amount of information in this video is crazy. Thanks for making the video
Please keep making videos! I love your editing, bring it back we want more!
You're such an amazing baker. And this crispy and flaky scallion pancake is Taiwanese street food. It's cheap and cheerful.
Great compilation. I’ve been finishing mine off by spreading a beaten egg with scallions on both sides for the last bit of cooking. I’m definitely going to try some of the cut and fold techniques you’ve illustrated. Thanks.
the quality on this video is chef's kiss